News

Our most recent weekly menus, and news and events from our community.
Feature Menu: October 21 – 28

Feature Menu: October 21 – 28

It's comfort food season!!"With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant, Nightingale and Bel cafe"Food is Symbolic of lovewhen words are...

Feature Menu: October 14 – 21

Feature Menu: October 14 – 21

It's soup season!!"With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant, Nightingale and Bel cafe"Food is Symbolic of lovewhen words are...

Feature Menu: October 7th – 14th

Feature Menu: October 7th – 14th

Back by popular demand, bowls! We've got a variety of delicious, healthy bowls for you to enjoy. "With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth...

Thanksgiving Package

Thanksgiving Package

A reminder!! Pickup for the Thanksgiving Package will be SATURDAY OCTOBER 8TH. The package includes: -Brined then « sous vide » deboned Turkey breast -Wild chanterelle and «chicken of the woods» mushrooms stuffing, harvested by Cheffanie -Cranberry and orange compote...

Feature Menu September 23 – 30

Feature Menu September 23 – 30

We are back! Thank you everyone for your patience, the whole team truly appreciated the break. "With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant,...

Edible Vancouver Island Feature!

Edible Vancouver Island Feature!

I am honored to be featured in the Fall edition of Edible Vancouver Island! Please check out the expertly written profile on what inspired me to start Meals @ Home. A reminder that we will be resuming our regular Meals @ Home services at the end of September. Make...

September Break

September Break

Cooking is an art that can also be tedious. As humans, we judge food by the way the food itself looks, how it is presented, how it smells, how it performs or behaves while we taste it and of course how it makes us feel. It’s the role of the culinary arts professional...

Feature Menu August 19 – 26

Feature Menu August 19 – 26

Please note! After a long, hot, and busy summer we are taking September off! Our last summer pick-up date will be August 26th, and we will return on September 30th with fresh new meals!"With her can-do attitude,...

Feature Menu: August 12 – 19

Feature Menu: August 12 – 19

Please note! After a long, hot, and busy summer we are taking September off! Our last summer order date will be August 26th, and we will return on September 30th with fresh new meals!"With her can-do attitude, Stephanie...

Feature Menu: August 5 – 12

Feature Menu: August 5 – 12

It's too hot to cook, let us take care of it for you!"With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant, Nightingale and Bel cafe"Food is Symbolic...

Feature Menu: July 29 – August 5

Feature Menu: July 29 – August 5

It's too hot to cook, let us take care of it for you!"With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant, Nightingale and Bel cafe"Food is Symbolic...

Feature Menu: July 22 – 29

Feature Menu: July 22 – 29

It's too hot to cook, let us take care of it for you!"With her can-do attitude, Stephanie can turn every idea into a reality"David Hawksworth, Chef owner Hawksworth restaurant, Nightingale and Bel cafe"Food is Symbolic...