Cooking is an art that can also be tedious. As humans, we judge food by the way the food itself looks, how it is presented, how it smells, how it performs or behaves while we taste it and of course how it makes us feel. It’s the role of the culinary arts professional to ensure that all of these senses are satisfied positively.
The unexpected pleasing color palettes designed by nature supplies me with a wealth of inspiration to draw from. I will spend September in nature, fishing, hunting, foraging and gathering my thoughts. Cheffanie is taking a short break: the call for inspiration. See you soon fully re-energized!!!