Meals @ Home by Cheffanie

Our heat and serve meals are made from the highest quality ingredients, and our custom drop-offs make every corporate or private event a success.

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PLEASE NOTE:

Due to a high volume of catered events over the next week, we are unable to offer our regular Friday meals for July 19th.

Business will resume as usual the following week (Friday, July 26th)

We apologize for any inconvenience this may cause.
Thank you for your understanding and support.

Stephanie Noel (a.k.a. Cheffanie)

Gift Certificates by Cheffanie

Give someone the gift of Cheffanie. The gift of a meal (or two!) that you can easily prepare and serve. Our variety of of to-go items has just about everyone covered. Prepared with care, our impressive array of lunches and/or dinners is sure to make your gift a tasty one.

CUSTOM CATERING EVENTS

We prepare flawless appetizers, meals, and desserts for events.

Everyone has unique tastes and preferences. The friendly and flexible team at Cheffanie works closely with you to design the perfect menu for your event. We specialise in smaller, intimate events and will happily accommodate your needs and requests within the scope of our capacity. Our top priority is ensuring your comfort and delight throughout the entire process.

Hawksworth: The Cookbook

By Chef David Hawksworth with Chef Stephanie Noel & Jacob Richler. Foreword by Chef Philip Howard.

SILVER WINNER 2021 – Taste Canada Awards – General Cookbooks

From acclaimed and multi-award-winning Chef David Hawksworth comes a stunning collection of exquisite recipes that brought him to the top of Canada’s culinary world.

As a leader in contemporary Canadian cuisine, Chef Hawksworth’s restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver’s dining scene for the past 10 years, aweing diners with the intricate, beautiful, and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalleled success over the years and challenges readers to recreate these dishes for an unforgettable dining experience.

“Food is Symbolic of love
when words are inadequate.”

–  Alan D. Wolfet