Meals @ Home by Cheffanie
Our heat and serve meals are made from the highest quality ingredients, and our custom drop-offs make every corporate or private event a success.
Cheffanie is looking for a reliable and passionate Sous Chef / right-hand person to join our growing catering team. CLICK HERE TO LEARN MORE.
PLEASE NOTE: The cut off to order is now due Mondays at midnight. Pick ups remain Fridays 11am - 5pm at my commercial space located at 1420 Fitzgerald Ave in Courtenay.
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Featured Menu: June 12 – June 19, 2026
Something fresh for the warm weather. Healthy, filling, fresh & individually boxed power bowls. Perfect for packed lunch, camping or simply at home.
Cheffanie's Staples
Due to popular demand these items are available for ordering at any time.
We can usually accommodate your request with 2 days notice.
Gift Certificates by Cheffanie
Give someone the gift of Cheffanie. The gift of a meal (or two!) that you can easily prepare and serve. Our variety of of to-go items has just about everyone covered. Prepared with care, our impressive array of lunches and/or dinners is sure to make your gift a tasty one.
CUSTOM CATERING EVENTS
We prepare flawless appetizers, meals, and desserts for events.
Everyone has unique tastes and preferences. The friendly and flexible team at Cheffanie works closely with you to design the perfect menu for your event. We specialise in smaller, intimate events and will happily accommodate your needs and requests within the scope of our capacity. Our top priority is ensuring your comfort and delight throughout the entire process.
Hawksworth: The Cookbook
By Chef David Hawksworth with Chef Stephanie Noel & Jacob Richler. Foreword by Chef Philip Howard.
SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks
From acclaimed and multi-award-winning Chef David Hawksworth comes a stunning collection of exquisite recipes that brought him to the top of Canada's culinary world.
As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful, and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalleled success over the years and challenges readers to recreate these dishes for an unforgettable dining experience.
"Food is Symbolic of love
when words are inadequate."
- Alan D. Wolfet