Menus
Food Concession Menu
Menus are subject to seasonal change
STARTERS
2x Hoisin duck lettuce wraps
$9
My hometown poutine
$9
Spicy Thai chicken salad, sesame dressing, green papaya (*make it vegetarian with jackfruit)
$12
Daily soup & grilled cheese
$10
Pork belly bao, pickled cucumbers, crispy onions, pineapple slaw
One $7/ Two $14
MAINS
Comox box
ultimate make your own sushi Bento Box, assortment of mixed fish and seafood.
$18
Montreal smoked meat sandwich, rye bread, yellow mustard, pickle
$12 (add sauerkraut $2)
Marinated beef short rib, ginger soy glaze, toasted sesame, green onion kimchi
$18
Green pea falafel, homemade Lebanese bread, tzatziki, hummus
$16
Chicken Caesar wrap, flour tortilla, salt & pepper crispy chicken, romaine, tomato, parmesan, ranch
$16
Classic Ramen, soft boiled egg, noodles, braised beef shank, shitakes, green onions
$18
DESSERTS
Salted caramel pot de creme, vanilla sable Breton, butterscotch
$7
Warm chocolate chip cookies, sea salt
Two $5
A LA CARTE Menu
Menus are subject to seasonal change
STARTERS
Tomato Gazpacho, side stripe prawns, avocado, cucumbers
Purple beet & fresh goat cheese, aged merlot vinaigrette, raspberries, pine nuts
Parfait of foie gras and chicken livers, seasonal gelee, brioche
Seared albacore tuna, citrus, chia seed, lime dressing, puffed rice
Spiced braised pork belly, pineapple relish, toasted cashew & sesame puree
Thai carrot and coconut soup, side stripe prawns, cilantro
Organic greens, shaved vegetables, tahini dressing
MAINS
Classic fish soup, light tomato broth, line-caught ling cod, basil rouille, grilled focaccia
Braised beef, creamy mascarpone & rosemary polenta, wild and cultivated mushrooms
Paella saffron risotto, chorizo, prawns, peas, ½ lobster tail
Spring salmon, sweet pea agnolotti, sauce vierge
ORGANIC CHICKEN BREAST, FORBIDDEN BLACK RICE, GAI CHOY, XO/GINGER SAUCE
Crispy duck salad, vermicelli noodles, crunchy vegetables, watercress, sesame dressing
INDULGE
Soy & maple marinated sablefish, bacon dashi, hon shemiji, braised daikon
AAA beef tenderloin, pomme puree, seasonal vegetables, peppercorn jus
Venison loin, king oyster, potato gnocchi, baby turnips, huckleberry jus
CHEFFANIE @ HOME MENU
Menus are subject to seasonal change