Featured Menu: March 1 – 8, 2024

Our featured menu is back after a week off. Please enjoy these three options: Braised Beef, Baked Cannelloni, and Mulligatawny Soup.
Stephanie (Cheffanie)

Hawksworth: The Cookbook

SILVER WINNER 2021 – Taste Canada Awards – General Cookbooks

 From acclaimed and multi-award-winning Chef David Hawksworth comes a stunning collection of exquisite recipes that brought him to the top of Canada’s culinary world.

You can click on the image or the button below to go to a portal to purchase the book.


“Food is Symbolic of love
when words are inadequate.”

–  Alan D. Wolfet