Featured Menu: April 28 – May 5

Heading into May with some warmer weather and more healthy culinary delights. This week's menu features:
  • Feta and Spinach stuffed Chicken Breast
  • Cod and Prawn Cakes
  • Cheesecake with Rhubarb Compote
Stephanie (Cheffanie)

Hawksworth: The Cookbook

SILVER WINNER 2021 – Taste Canada Awards – General Cookbooks

 From acclaimed and multi-award-winning Chef David Hawksworth comes a stunning collection of exquisite recipes that brought him to the top of Canada’s culinary world.

You can click on the image or the button below to go to a portal to purchase the book.

 

“Food is Symbolic of love
when words are inadequate.”

–  Alan D. Wolfet