Featured Menu: April 28 – May 5

Heading into May with some warmer weather and more healthy culinary delights. This week's menu features:
  • Feta and Spinach stuffed Chicken Breast
  • Cod and Prawn Cakes
  • Cheesecake with Rhubarb Compote
Stephanie (Cheffanie)

Beef Soup

“Food is Symbolic of love
when words are inadequate.”

–  Alan D. Wolfet