Feature Menu: October 28th – November 4th

Our feature menu changes every week and is prepared using locally sourced ingredients.

Traditional Quebec pork spread, great for a cheese platter.

Differs from the regular tourtière by having cubes of meat (pork, chicken & beef) cubes of potatoes and broth as opposed to minced meat, as well as being made in a deeper container. Best enjoyed with coleslaw or green salad & pickled beets. *Allow 2 hours for baking at home.

Pork meatball stew in a chicken gravy, pulled chicken meat, best enjoyed with boiled potatoes and bread.

Braised lamb shank in a rosemary & confit tomato jus, cooked low and slow until it melts in your mouth.

How much maple is too much maple? This delectably rich dessert is similar to an upside down cake minus the fruit.

Ginger crust

Due to popular demand all of the items below are available for ordering each week.

Loaded with oats, seeds, and coconut, toasted until golden brown and mixed with dried fruits. The perfect start to your morning!

The total cost of your order is listed below. To complete your order, enter your credit card details. Once payment has been completed you will receive a confirmation email for your order.

PLEASE NOTE: We are changing the way our payment via e-transfer works. Due to some technical difficulties we have removed the need to confirm your transaction before placing your order. Please remember to take note of the total cost of your order and then e-transfer that amount to us via - backyardtable@cheffanie.com

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