Cheffanie is looking for a reliable and passionate Sous Chef / right-hand person to join our growing catering team.
We’re looking for someone who loves good food, works well in a fast-paced kitchen, and enjoys being part of a collaborative team environment. This is a part-time/casual position with flexible scheduling, guaranteed two days off per week, and opportunities for additional work through our contractor/self-employed setup.
Wage Range
$22–25/hour, depending on experience.
This role is ideal for someone confident in the kitchen, takes initiative, and can help keep things running smoothly during both prep and service.
Responsibilities include:
- Food prep and cooking
- Maintaining kitchen cleanliness and organisation
- Operating kitchen equipment safely and efficiently
- Dishwashing and general kitchen support
- Managing inventory, stock, and product freshness
- Assisting with customer orders and resolving issues when needed
- Working closely with the team through clear communication and collaboration
What we’re looking for:
- A genuine passion for food and high standards
- Reliability, flexibility, and adaptability
- Strong attention to detail and good common sense
- Ability to work independently and stay organised
- Experience with a variety of cooking methods
- Ability to stand for long periods and lift up to 20 lbs
Most importantly, we want someone who brings a positive attitude, works hard, and enjoys being part of a fun, supportive kitchen environment.
Join our Team
To apply, please send your resume and a short cover letter to backyardtable@cheffanie.com
"Food is symbolic of love
when words are inadequate."
- Alan D. Wolfet