Featured Menu: November 15 – November 22, 2024
Braised lamb shanks, pulled pork chili, our favourite dressings, and Cheffanie staples.
PLEASE NOTE: When paying by e-transfer, DO NOT FORGET to return to the order form here on our website), where you have to enter your confirmation code, and then press the SUBMIT button.
If you don’t return to the order form page and complete the submission process, we will not receive your order, only your payment.
Sorry, but orders are closed for this week. Please check back on Friday for a new menu.