Featured Menu: July 26 – August 2, 2024

Our feature menu changes every week and is prepared using locally sourced ingredients.

Loaded with prawns and scallops, these spelt flour crêpes make a wonderful brunch or lunch, comes with a side of salad.

Warm, cozy, and flavourful, our French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty aged cheddar.

Everyone can find something to love in this salad. Beans, tender potatoes, confit tuna, olives & boiled eggs.

Get it straight from the source! This pear juice has been squeezed from the pear tree in my yard. Pasteurized and shelf stable for ONE YEAR, will last one month once open and refrigerated.

Includes 4-6 types of local and imported cheeses, meats, fruits & chutneys, olives, pâté & crackers.

Due to popular demand all of the items below are available for ordering each week.

Our pizza dough is carefully prepared with our own sourdough for that nice flavour and additional chew. A fun interactive way to involve the kids into dinner preparation. Inquire about our pizza kit, sold with tomato or cheesy white sauce.

Loaded with oats, seeds, and coconut, toasted until golden brown and mixed with dried fruits. The perfect start to your morning!

The total cost of your order is listed below. To complete your order; select your preferred payment type; enter your credit card information or send payment to backyardtable@cheffanie.com, and complete the form by pressing the 'Submit' button. Once payment has been completed you will receive a confirmation email for your order.

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